Your Baraqueville restaurant

Located in the heart of Baraqueville, the restaurant of the hotel Le Palous invites you to a culinary journey through a traditional and generous cuisine, made from fresh and local products. Whether you are passing through or staying at the hotel, the team welcomes you from Monday to Friday in a warm and friendly atmosphere to discover a varied menu, between tasty dishes and gourmet desserts.

A traditional and varied cuisine

The restaurant Le Palous makes a point of offering dishes prepared with quality ingredients from the region. On the menu, you will find a tempting selection of fresh salads, hot or cold starters, meats and fish cooked with care, not to mention homemade pizzas and generous burgers. Whether you opt for a classic dish or a pizza, each plate reflects the chef's love of fresh and authentic products. For dessert, let yourself be tempted by the delicious ice cream sundaes or sweet specialties, perfect for ending a meal in style.

The signature sauce: the Chef’s secret

Palous would not be complete without its famous signature sauce, the Palous sauce, created by the chef himself. This unique sauce goes wonderfully with several dishes on the menu, adding a personal and inimitable touch to each tasting. It is a true must-try for lovers of authentic flavors.

On site or to take away

Order our homemade pizzas and burgers to take away.

A relaxing break on the terrace

On sunny days, the terrace of the restaurant Le Palous becomes a true haven of peace where you can enjoy your meal while admiring the surroundings. Whether for a quick lunch or a quieter dinner, this outdoor space offers an ideal setting to savor the restaurant's cuisine while enjoying the fresh air of Baraqueville.

The restaurant is only open on weekdays, but hotel guests can also enjoy breakfasts on weekends. Stop by Le Palous restaurant and discover why it has become a must-see for foodies visiting the area.